Our Roots
In 2015, our founders, Rebecca and james, set out to build a restaurant that people could eat at every day of the week. what would that take? it would have to be healthy, fast, affordable for anyone, and showcase flavors so unique and craveable that people couldn’t help but tell others. rebecca, a life long fine dining chef, took flavors and techniques she learned all over the country and turned them into dishes that could be served in just a few minutes for under $10.